Farm to Table Eating

Course Overview

Available To: JK/SK and Grades 1-8

Available In-class, Lunch Clubs, After School Clubs, Before School Clubs

Available In: English and French

This course is designed to complement the existing school curriculum

Course Start Dates Length of Course Instructor Cost Pay-what-you-can
Coming soon 8 Week Program that runs 1x per Week If cost is a barrier, just pay what you can. COVID-19 has hurt many financially - including us - but our programs remain accessible to all. Please respect this honour system.
New Programs beginning Fall 2020

Ever wonder what it would be like to grow your own food and eat it?

Extra Ed’s Farm to Table Eating course takes students outside and into the garden to learn how the agricultural ecosystem works to produce the food we eat. Students literally learn that soil supports life.

This hands-on course allows students to tend to their own gardens, harvest them, and prepare and cook the nutritious and delicious food they have laboured to produce. Students learn about fertilization and how to use various gardening techniques to grow organic produce, free of pesticides.

Cooking sessions are the most fun as students learn to prepare safe and healthy recipes while learning about nutrition and diet along the way.

Why is it important to eat whole foods, foods in season,  reen leafy vegetables and foods grown locally? Students will be happy to share the answers to these questions at the end of this wholesome course.

An Extraordinary Education

  • Farm to Table Eating celebrates the nutritional and environmental value of eating locally grown food that has not been shipped, stored and aged.
  • Farm to Table Eating teaches students about ethically responsible farming practices.
  • Farm to Table Eating promotes informed and empowered eating choices.
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